Thursday, January 22, 2015

Ant-covered shrimp at Noma Japan

Japan Times:

The magic kicks in from the very first course, jumbo shrimp served atop a platter of ice. They are superb, premium sashimi quality and so fresh they’re still dancing their final quivers. But it is the seasoning — “flavors of the Nagano forest” the menu calls it — that defines this dish. A dozen tiny wild black ants are carefully arranged on the shrimp, their little pinpricks of sharp acidity acting as a perfect accent for the sweet, pink flesh.