Wednesday, August 9, 2017

“The Impossible Burger is safe"?

NYT:

“F.D.A. believes the arguments presented, individually and collectively, do not establish the safety of soy leghemoglobin for consumption,” agency officials wrote in a memo they prepared for a phone conversation with the company on Aug. 3, 2015, “nor do they point to a general recognition of safety.”

Impossible Foods can still sell its burger despite the F.D.A. findings, which did not conclude that soy leghemoglobin was unsafe. The company plans to resubmit its petition to the agency.

“The Impossible Burger is safe,” Rachel Konrad, a spokeswoman for Impossible Foods, said in a statement. “A key ingredient of the Impossible Burger — heme — is an ancient molecule found in every living organism.”
(The Impossible Burger at Umami Burger is good.)