Friday, May 4, 2018

Rajon Rondo "actually got better in the second half thanks to a custom-made drink from his personal chef."

TR:

Miller makes the 20-ounce shake before every home game, stores it in a stainless steel water bottle, and takes it to the aptly named Smoothie King Center in downtown New Orleans. There, he hands it to Guevara (who blends the recipe on the road) to be kept cold until consumption. Rondo, who wasn’t made available for this story, drinks about a quarter of it at halftime, and the rest of it postgame.

“Quality protein at halftime, and then recovery protein after the game,”