Wednesday, December 28, 2016

"the most important element is that the restaurant has no servers: instead, chefs bring out the food and 'interact with guests at tables.'"

Restaurant scene in New York:

"What I'm trying to create is a direct experience between chefs and guests in a restaurant, so there's no traditional division with chefs and servers kind of hiding out in the kitchen," he said.

When guests are seated, chefs consult with them on a menu of dishes meant to be shared.