Japan's facing a tuna shortage. Martin Fackler for the NY Times:
The restaurant’s owner, Shigekazu Ozoe, 56, said the current situation reminded him of the last time he had no tuna to sell — in 1973, during a scare over mercury poisoning in oceans when customers refused to buy it. At that time, he tried to find other red-colored substitutes like smoked deer meat and raw horse, a local delicacy in some parts of Japan.
“We tasted it, and horse sushi was pretty good,” he recalled. “It was soft, easy to bite off, had no smell.”
Read the whole thing. Via.