"Shaw Bijou, the DC restaurant that shut down last week just two and a half months after opening"

Eater:

This was a highly-anticipated restaurant for a number of reasons: The chef Kwame Onwuachi was young and relatively untested, yet high profile (Top Chef, memoir deal); he chose a $185/head tasting menu format for his debut restaurant; it was one of the few high-end restaurants run by a Black chef. Once it opened, critics routinely and immediately panned it. Two months in, the chef lowered the prices and the course count, but it was too late.