Home cooking is on the rise and more men are participating. To meet the demand, home builders are creating distinct zones, with duplicate or triplicate appliances, specialty built-ins for various culinary pursuits, and matching workspaces—so it never feels like there are too many cooks in the kitchen.
...
When the grandchildren head to the 1,150-square-foot kitchen for a morning meal, “they call it Hawaiian breakfast,” she said, because of all the islands.
