Monday, November 15, 2021

Texas Tech's meat judging team won its third straight national championship

Lubbock Avalanche-Journal:

Tech's Meat Judging Team opened the season with a first-place finish at the Eastern National Competition but then struggled in its next two outings, finishing fourth at the American Royal and AMSA High Plains competitions. But when it was all on the line this weekend, Texas Tech delivered in a big way.


Texas Tech finished first in overall beef (2,154 points), beef judging (1,116), lamb judging (569), total placing (1,940) and reasons/questions (841) while taking second in beef grading, fourth in pork judging and fifth in specifications.