Thursday, March 18, 2021

The army wants to refer to base cafeterias as "warrior restaurants"

Stars and Stripes:

Base cafeterias will always be “chow halls” for many, while others call them DFACs. But the Army is trying to add a new term to the lexicon: warrior restaurant.

In an effort to change how and what soldiers eat, the service has begun rebranding its dining facilities, modernizing them and upgrading their offerings to prioritize fresh or frozen ingredients over heavily processed foods.

“Warrior restaurant” is the preferred nomenclature