Our location guides every step we take at Iris, and we want our guests to experience the fiord, the mountains, and the ever-changing elements in the same all-encompassing way that we do every day. Here, we have the great privilege of bringing our guests to the ingredients, instead of the other way around.The experience at Iris is, quite literally, a journey. It starts with a boat trip from the picturesque town of Rosendal, with a pit stop and welcoming snack at chef Anika Madsen's boathouse on the island of Snilstveitøy. Via the jetty of the floating art installation Salmon Eye, the evening kicks off with a multisensory underwater experience, to culminate in the dining room where stunning views of the fjord and mountain ranges create the backdrop for our set tasting menu.When the weather allows, the rooftop terrace will set the stage for one of the courses, grilled over an open fire and enjoyed in the fresh air. At the end of the evening, another boat ride awaits, taking the guests back to familiar shores and a comfortable bed in Rosendal.For us, this is Expedition Dining.
Here's a thorough video describing the experience (the tartare of reindeer heart is particularly striking):