There's good food writing, and great food writing, and then there's the first three paragraphs of A.A. Gill's 2003 article on the global steakhouse craze https://t.co/cfpJUfbIHH pic.twitter.com/fYsBub6ZBU— Tom Gara (@tomgara) March 25, 2019
Per Wikipedia, "Gill suffered from severe dyslexia and consequently dictated all of his writing"