Thursday, September 30, 2021

A former Michelin inspector describes how he got hired and what is was like traveling the world

Luxeat:

Usually, I had to dine alone, for breakfast, lunch and dinner…

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What people don’t understand fully, your 10 meals a week, you are probably lucky to get one starred restaurant a week or a star contender, and the other meals are pretty mediocre. And that’s kind of a drudge. And you get into awkward situations, when at the end of you finishing your region, you have an extra restaurant to go to where you haven’t factored it in. So you do dinner at 6 pm, and you do another dinner at 8 pm. So it’s lunch, dinner and dinner.